Influence of the Lipophilic External Phase Composition on the Preparation and Characterization of Xylan Microcapsules-A Technical Note

dc.contributorUniversidade Federal do Rio Grande do Norte (UFRN)
dc.contributorUniv Estadual Paraiba
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:24:52Z
dc.date.accessioned2022-10-05T13:15:04Z
dc.date.available2014-05-20T13:24:52Z
dc.date.available2022-10-05T13:15:04Z
dc.date.created2014-05-20T13:24:52Z
dc.date.issued2008-09-01
dc.identifierAaps Pharmscitech. New York: Springer, v. 9, n. 3, p. 814-817, 2008.
dc.identifier1530-9932
dc.identifierhttp://hdl.handle.net/11449/7829
dc.identifier10.1208/s12249-008-9115-z
dc.identifierWOS:000260371800012
dc.identifier9114495952533044
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3884595
dc.languageeng
dc.publisherSpringer
dc.relationAaps Pharmscitech
dc.relation2.666
dc.relation0,752
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcharacterization
dc.subjectlipophilic phase
dc.subjectmicrocapsules
dc.subjectxylan
dc.titleInfluence of the Lipophilic External Phase Composition on the Preparation and Characterization of Xylan Microcapsules-A Technical Note
dc.typeArtigo


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