Antioxidant activity of Agaricus blazei

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:24:23Z
dc.date.accessioned2022-10-05T13:13:25Z
dc.date.available2014-05-20T13:24:23Z
dc.date.available2022-10-05T13:13:25Z
dc.date.created2014-05-20T13:24:23Z
dc.date.issued2007-04-01
dc.identifierFitoterapia. Amsterdam: Elsevier B.V., v. 78, n. 3, p. 263-264, 2007.
dc.identifier0367-326X
dc.identifierhttp://hdl.handle.net/11449/7539
dc.identifier10.1016/j.fitote.2007.01.002
dc.identifierWOS:000246483500025
dc.identifier1308042794786872
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3884387
dc.description.abstractThe ethanolic extract of Agaricus blazei and ethyl acetate and hydroalcoholic fractions were evaluated for their antioxidant activity. (C) 2007 Elsevier B.V. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationFitoterapia
dc.relation2.642
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAgaricus blazei
dc.subjectantioxidant activity
dc.subjectDPPH radical
dc.subjectABTS radical
dc.titleAntioxidant activity of Agaricus blazei
dc.typeArtigo


Este ítem pertenece a la siguiente institución