dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorMahatma Gandhi Univ
dc.contributorBishop Moore Coll
dc.contributorKalasalingam Univ
dc.date.accessioned2014-05-20T13:21:38Z
dc.date.accessioned2022-10-05T13:04:59Z
dc.date.available2014-05-20T13:21:38Z
dc.date.available2022-10-05T13:04:59Z
dc.date.created2014-05-20T13:21:38Z
dc.date.issued2010-07-07
dc.identifierCarbohydrate Polymers. Oxford: Elsevier B.V., v. 81, n. 3, p. 720-725, 2010.
dc.identifier0144-8617
dc.identifierhttp://hdl.handle.net/11449/6247
dc.identifier10.1016/j.carbpol.2010.03.046
dc.identifierWOS:000278720200032
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3883432
dc.description.abstractSteam explosion process is employed for the successful extraction of cellulose nanofibrils from pineapple leaf fibres for the first time. Steam coupled acid treatment on the pineapple leaf fibres is found to be effective in the depolymerization and defibrillation of the fibre to produce nanofibrils of these fibres. The chemical constituents of the different stages of pineapple fibres undergoing treatment were analyzed according to the ASTM standards. The crystallinity of the fibres is examined from the XRD analysis. Characterization of the fibres by SEM. AFM and TEM supports the evidence for the successful isolation of nanofibrils from pineapple leaf. The developed nanocellulose promises to be a very versatile material having the wide range of biomedical applications and biotechnological applications, such as tissue engineering, drug delivery, wound dressings and medical implants. (C) 2010 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationCarbohydrate Polymers
dc.relation5.158
dc.relation1,428
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPineapple leaf
dc.subjectNanocellulose
dc.subjectPALF
dc.subjectNatural fibres
dc.subjectNanofibril
dc.subjectAtomic force microscopy
dc.titleIsolation of nanocellulose from pineapple leaf fibres by steam explosion
dc.typeTrabalho apresentado em evento


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