Alterações nos teores de macronutrientes em plantas de feijoeiro infectadas por Curtobacterium flaccumfaciens pv. flaccumfaciens

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:19:46Z
dc.date.accessioned2022-10-05T12:57:29Z
dc.date.available2014-05-20T13:19:46Z
dc.date.available2022-10-05T12:57:29Z
dc.date.created2014-05-20T13:19:46Z
dc.date.issued2003-01-01
dc.identifierCiência e Agrotecnologia. Lavras: Univ Federal Lavras-ufla, v. 27, n. 1, p. 217-222, 2003.
dc.identifier1413-7054
dc.identifierhttp://hdl.handle.net/11449/5297
dc.identifier10.1590/S1413-70542003000100028
dc.identifierS1413-70542003000100028
dc.identifierWOS:000207854700028
dc.identifierWOS000207854700028.pdf
dc.identifier0464443742139470
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3882667
dc.description.abstractThe objective of this research was to evaluate nitrogen, phosforus, potassium, calcium, magnesium, and sulfur contents on shoot dry matter of bean plants cultivars IAC Carioca Arua, IAC Carioca Pyata, IAC Carioca Akyta (resistant to the bacterial wilt), IAC Carioca, and Perola (susceptible to the bacterial wilt) inoculated or not with one isolate of Curtobacterium flaccumfaciens pv. flaccumfaciens. It was observed that all cultivars infected by C. flaccumfaciens pv. flaccumfaciens showed reduction of shoot dry matter and macronutrient contents. However, resistant cultivars had a lower reduction of nitrogen, phosforus, potassium, calcium, and magnesium contents than bacterial wilt suceptible cultivars.
dc.languagepor
dc.publisherUniversidade Federal de Lavras (UFLA)
dc.relationCiência e Agrotecnologia
dc.relation0.672
dc.relation0,383
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPhaseolus vulgaris
dc.subjectdisease
dc.subjectnutrient content
dc.subjectbacterial wilt
dc.titleAlterações nos teores de macronutrientes em plantas de feijoeiro infectadas por Curtobacterium flaccumfaciens pv. flaccumfaciens
dc.typeArtigo


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