dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:18:18Z
dc.date.accessioned2022-10-05T12:50:56Z
dc.date.available2014-05-20T13:18:18Z
dc.date.available2022-10-05T12:50:56Z
dc.date.created2014-05-20T13:18:18Z
dc.date.issued2009-12-01
dc.identifierPoultry Science. Savoy: Poultry Science Assoc Inc, v. 88, n. 12, p. 2644-2648, 2009.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/4442
dc.identifier10.3382/ps.2008-00079
dc.identifierWOS:000271745400023
dc.identifier7053426037771460
dc.identifier8942267939443572
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3881966
dc.description.abstractThe objective of this experiment was to determine the normal values of bone radiographic density (BRD) by using the optical densitometry in radiographic images and the biochemical values represented by serum calcium, ash percentage, and minerals (calcium, phosphorus, and magnesium) from tibia ash of Cobb broilers at 8, 22, and 43 d of age. A total of 14 broilers were used for densitometric analysis, and 15 were used for biochemical dosages. The BRD values increased (P < 0.05) with age and in all tibia regions (proximal epiphysis, diaphysis, and distal epiphysis), concluding that growth was a determinative factor for bone performance, demanding a higher BRD during broiler development. Tibia proximal epiphysis presented higher BRD values in relation to the other bone regions (P < 0.05), as a result of a possible biomechanical adaptation to ligaments and tension of the muscle tendons at this region, allowing the support of the muscle mass increase. The serum calcium values were kept constant, as a result of the appropriate nutritional levels of the diet that supported the animal homeostasis. The bone ash and mineral percentage increased (P < 0.05) at 22 d of age, due to the higher mineral requirement in this age. The correlation between bone densitometry and the invasive techniques showed that the bone densitometry can substitute the determination of mineral percentage in the ash. This experiment presented normal values of the noninvasive and invasive methods more used in aviculture, allowing us to compare, subsequently, pathological and physiological values or results of broilers fed with different diets.
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.relation2.216
dc.relation1,112
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectbone ash
dc.subjectBone mineral density
dc.subjectBroiler
dc.subjectserum calcium
dc.subjecttibia
dc.titleDensitometric and biochemical values of broiler tibias at different ages
dc.typeArtigo


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