Soybean compressibility and bulk density

dc.contributorUniv Florida
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:14:22Z
dc.date.accessioned2022-10-05T12:33:46Z
dc.date.available2014-05-20T13:14:22Z
dc.date.available2022-10-05T12:33:46Z
dc.date.created2014-05-20T13:14:22Z
dc.date.issued2000-11-01
dc.identifierTransactions of the Asae. St Joseph: Amer Soc Agricultural Engineers, v. 43, n. 6, p. 1789-1793, 2000.
dc.identifier0001-2351
dc.identifierhttp://hdl.handle.net/11449/1872
dc.identifier10.13031/2013.3082
dc.identifierWOS:000166972800057
dc.identifier4512575590159134
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3880100
dc.description.abstractThe objective of this project was to study the influence of surcharge pressure and moisture content on the compressive behavior and bulk density of soybeans. Three varieties were selected with varying dimensions and shapes. Moisture contents of 10.5, 15.0, and 20% were tested at nine surcharge pressures in the range from 0 to 82.8 kPa. Results indicated that the bulk densities of different soybean varieties have similar behavior with respect to pressure level and moisture content but that the magnitude of bulk density was influenced by variety, Bulk density was influenced by both pressure level and moisture content. The four-element Burger model was found to adequately describe the bulk density of soybeans as a function of pressure for all varieties and moisture levels.
dc.languageeng
dc.publisherAmer Soc Agricultural Engineers
dc.relationTransactions of the Asae
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectbulk density
dc.subjectkernel density
dc.subjectporosity
dc.subjectmoisture content
dc.subjectgrain pressure
dc.subjectBurger model
dc.titleSoybean compressibility and bulk density
dc.typeArtigo


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