Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysis

dc.creatorRomão, Bernardo
dc.creatorFalcomer, Ana Luísa
dc.creatorPalos, Gabriela
dc.creatorCavalcante, Sandra
dc.creatorBotelho, Raquel Braz Assunção
dc.creatorNakano, Eduardo Yoshio
dc.creatorRaposo, António
dc.creatorShakeel, Faiyaz
dc.creatorAlshehri, Sultan
dc.creatorMahdi, Wael A.
dc.creatorZandonadi, Renata Puppin
dc.date.accessioned2021-08-06T14:37:49Z
dc.date.accessioned2022-10-04T14:51:13Z
dc.date.available2021-08-06T14:37:49Z
dc.date.available2022-10-04T14:51:13Z
dc.date.created2021-08-06T14:37:49Z
dc.date.issued2021
dc.identifierROMÃO, Bernardo et al. Glycemic Index of gluten-free bread and their main ingredients: a systematic review and meta-analysis. Foods, v. 10, n. 3, 506, 2021. DOI: https://doi.org/10.3390/foods10030506. Disponível em: https://www.mdpi.com/2304-8158/10/3/506. Acesso em: 06 ago. 2021.
dc.identifierhttps://repositorio.unb.br/handle/10482/41592
dc.identifierhttps://doi.org/10.3390/foods10030506
dc.identifierhttps://orcid.org/0000-0003-2361-8906
dc.identifierhttps://orcid.org/0000-0002-0369-287X
dc.identifierhttps://orcid.org/0000-0002-9071-8512
dc.identifierhttps://orcid.org/0000-0002-5286-2249
dc.identifierhttps://orcid.org/0000-0002-6109-0885
dc.identifierhttps://orcid.org/0000-0002-0922-9819
dc.identifierhttps://orcid.org/0000-0002-7083-1753
dc.identifierhttps://orcid.org/0000-0003-0370-3089
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3856933
dc.languageInglês
dc.publisherMDPI
dc.rightsCopyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
dc.rightsAcesso Aberto
dc.titleGlycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysis
dc.typeArtículos de revistas


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