Artículos de revistas
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms
Fecha
2019Registro en:
Autor
Maldonade, Iriani Rodrigues
Ginani, Verônica Cortez
Riquette, Roberta Figueiredo Resende
Gonçalves, Rodrigo Gurgel
Mendes, Vinícios Silveira
Machado, Eleuza Rodrigues