Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami

dc.creatorLeandro, Eliana dos Santos
dc.creatorGinani, Verônica Cortez
dc.creatorAlencar, Ernandes Rodrigues de
dc.creatorPereira, Odilon Gomes
dc.creatorRose, Ester Cardoso Paes
dc.creatorVale, Helson Mário Martins do
dc.creatorPratesi, Riccardo
dc.creatorHecht, Mariana Machado
dc.creatorCavalcanti, Marilia Hermes
dc.creatorTavares, Caroline Stéfany Oliveira
dc.date.accessioned2021-07-28T12:35:36Z
dc.date.accessioned2022-10-04T12:09:48Z
dc.date.available2021-07-28T12:35:36Z
dc.date.available2022-10-04T12:09:48Z
dc.date.created2021-07-28T12:35:36Z
dc.date.issued2021
dc.identifierLEANDRO, Eliana dos Santos et al. Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami. Probiotics and Antimicrobial Proteins, v. 13, p. 173–186, 2021. DOI: https://doi.org/10.1007/s12602-020-09679-y.
dc.identifierhttps://repositorio.unb.br/handle/10482/41513
dc.identifierhttps://doi.org/10.1007/s12602-020-09679-y
dc.identifierhttps://orcid.org/0000-0003-3120-5925
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3844955
dc.languageInglês
dc.publisherSpringer
dc.relationhttps://link.springer.com/article/10.1007/s12602-020-09679-y
dc.rightsAcesso Restrito
dc.titleIsolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami
dc.typeArtículos de revistas


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