dc.creatorJuliana de Oliveira Moraes
dc.creatorEllen Abreu da Cruz
dc.creatorÍtalo Pinheiro
dc.creatorTereza Cristina Rocha Moreira de Oliveira
dc.creatorVerônica Ortiz Alvarenga
dc.creatorAnderson de Souza Sant'Ana
dc.creatorMarciane Magnani
dc.date.accessioned2022-04-06T20:07:31Z
dc.date.accessioned2022-10-04T01:04:53Z
dc.date.available2022-04-06T20:07:31Z
dc.date.available2022-10-04T01:04:53Z
dc.date.created2022-04-06T20:07:31Z
dc.date.issued2019-10
dc.identifier10.1016/j.fm.2019.04.012
dc.identifier0740-0020
dc.identifierhttp://hdl.handle.net/1843/40837
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3838640
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Microbiology
dc.rightsAcesso Aberto
dc.subjectPredictive microbiology
dc.subjectCross contamination
dc.subjectFood safety
dc.subjectCleaning disinfection
dc.subjectAttachment
dc.titleAn ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl
dc.typeArtigo de Periódico


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