dc.creator | Juliana de Oliveira Moraes | |
dc.creator | Ellen Abreu da Cruz | |
dc.creator | Ítalo Pinheiro | |
dc.creator | Tereza Cristina Rocha Moreira de Oliveira | |
dc.creator | Verônica Ortiz Alvarenga | |
dc.creator | Anderson de Souza Sant'Ana | |
dc.creator | Marciane Magnani | |
dc.date.accessioned | 2022-04-06T20:07:31Z | |
dc.date.accessioned | 2022-10-04T01:04:53Z | |
dc.date.available | 2022-04-06T20:07:31Z | |
dc.date.available | 2022-10-04T01:04:53Z | |
dc.date.created | 2022-04-06T20:07:31Z | |
dc.date.issued | 2019-10 | |
dc.identifier | 10.1016/j.fm.2019.04.012 | |
dc.identifier | 0740-0020 | |
dc.identifier | http://hdl.handle.net/1843/40837 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3838640 | |
dc.publisher | Universidade Federal de Minas Gerais | |
dc.publisher | Brasil | |
dc.publisher | FAR - DEPARTAMENTO DE ALIMENTOS | |
dc.publisher | UFMG | |
dc.relation | Food Microbiology | |
dc.rights | Acesso Aberto | |
dc.subject | Predictive microbiology | |
dc.subject | Cross contamination | |
dc.subject | Food safety | |
dc.subject | Cleaning disinfection | |
dc.subject | Attachment | |
dc.title | An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl | |
dc.type | Artigo de Periódico | |