Brasil | Artigo de Periódico

Influence of cocoa clones on the quality and functional properties of chocolate – nitrogenous compounds

dc.creatorValterney Lima Deus
dc.creatorEliete da Silva Bispo
dc.creatorAdriana Silva Franca
dc.creatorMaria Beatriz de Abreu Glória
dc.date.accessioned2022-05-02T21:28:24Z
dc.date.accessioned2022-10-03T23:59:53Z
dc.date.available2022-05-02T21:28:24Z
dc.date.available2022-10-03T23:59:53Z
dc.date.created2022-05-02T21:28:24Z
dc.date.issued2020-12
dc.identifier10.1016/j.lwt.2020.110202
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/1843/41303
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3830776
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherENG - DEPARTAMENTO DE ENGENHARIA MECÂNICA
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
dc.publisherUFMG
dc.relationLWT - Food Science and Technology
dc.rightsAcesso Aberto
dc.subjectAmino acids
dc.subjectBiogenic amines
dc.subjectLeucine
dc.subjectPhenylethylamine
dc.subjectChocolate
dc.titleInfluence of cocoa clones on the quality and functional properties of chocolate – nitrogenous compounds
dc.typeArtigo de Periódico


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