dc.contributorAna Larissa Adorno Marciotto Oliveira
dc.creatorMarcellus de Sousa Lima
dc.date.accessioned2019-08-11T13:06:01Z
dc.date.accessioned2022-10-03T23:48:25Z
dc.date.available2019-08-11T13:06:01Z
dc.date.available2022-10-03T23:48:25Z
dc.date.created2019-08-11T13:06:01Z
dc.date.issued2013-02-06
dc.identifierhttp://hdl.handle.net/1843/BUBD-9GNJU9
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3828351
dc.description.abstractIn July 2011 I had the opportunity to spend some time in an English speaking country for the first time in my life. At the time I chose to go to New York for economic reasons I had a place to stay for free which allowed me to explore other areas of study other than the English language. While preparing my trip I came across the website of a pizza school and they were offering pizza workshops. So I thought to myself that this would be a great idea, since I have always liked cooking and pizza has always been my favorite food. Also I saw in this workshop a great opportunity not only to improve my English but also to learn new things and meet interesting people. So it happened. The workshop was a tremendous success and the people I met there contributed a lot to the improvement of my language skills. Moreover, I gained a great deal of autonomy, since I do not have to rely on going out to restaurants when I want to eat some good pizza. Not to mention the learning of vocabulary and expressions concerning this specific area of gastronomy.
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherUFMG
dc.rightsAcesso Aberto
dc.subjectEnsino em Inglês
dc.titleFood for thought: english teaching material
dc.typeMonografias de Especialização


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