dc.creatorNeide Judith Faria de Oliveira
dc.date.accessioned2021-09-06T13:22:46Z
dc.date.accessioned2022-10-03T23:48:20Z
dc.date.available2021-09-06T13:22:46Z
dc.date.available2022-10-03T23:48:20Z
dc.date.created2021-09-06T13:22:46Z
dc.date.issued2018
dc.identifier10.15406/jdvar.2018.07.00217
dc.identifier23774312
dc.identifierhttp://hdl.handle.net/1843/37918
dc.identifierhttps://orcid.org/0000-0003-0854-892X
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3828326
dc.description.abstractThe aim of this work was to determine the contents of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), mineral matter (MM), and lignin and to evaluate the in vitro dry matter degradability (IVDMD) of Arachis pintoi hay. Five beds with 3.99m² each were used and nine cuts were made after 40days intervals during a year. Mean NDF, ADF, MM, lignin and IVDDM were submitted to the Scott-Knott test (p≤0.05). DM and lignin did not vary statistically, the values of NDF, ADF, MM and IVDDM differed (p≤0.05) ranging respectively from 36.72 to 42.71%, 16.21 to 19.45%, 14.68 to 20.69%, 1.22 to 2.00% and 75.18 to 84.13%. The perennial peanut cut every 40days under the conditions of Montes Claros, Minas Gerais, Brazil showed good nutritional characteristics, and high IVDMD, suggesting its use for feeding cattle, especially in periods of scarcity of forage, because hay can be stored for long periods.
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
dc.publisherUFMG
dc.relationJournal of dairy, veterinary & animal research
dc.rightsAcesso Aberto
dc.subjectNnutritional composition
dc.subjectLegume
dc.subjectForage
dc.subjectdigestibility
dc.titlePerennial peanut hay nutritive value
dc.typeArtigo de Periódico


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