Evaluation of the influence of extraction conditions on the isolation and identification of volatile compounds from cagaita (Eugenia dysenterica) using HS-SPME/GC-MS

dc.creatorMauro Ramalho Silva
dc.creatorGustavo Hernandes Bueno
dc.creatorRaquel Linhares Bello de Araújo
dc.creatorInayara Cristina Alves Lacerda
dc.creatorLucas Gomes de Freitas
dc.creatorHarriman Alley de Morais
dc.creatorRodinei Augusti
dc.creatorJúlio Onésio Ferreira Melo
dc.date.accessioned2022-04-06T22:59:15Z
dc.date.accessioned2022-10-03T23:45:42Z
dc.date.available2022-04-06T22:59:15Z
dc.date.available2022-10-03T23:45:42Z
dc.date.created2022-04-06T22:59:15Z
dc.date.issued2019-02
dc.identifier10.21577/0103-5053.20180187
dc.identifier0103-5053
dc.identifierhttp://hdl.handle.net/1843/40863
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3827646
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherICX - DEPARTAMENTO DE QUÍMICA
dc.publisherUFMG
dc.relationJournal of the Brazilian Chemical Society
dc.rightsAcesso Aberto
dc.subjectCagaita
dc.subjectVolatile organic compounds
dc.subjectHS-SPME
dc.subjectGC-MS
dc.titleEvaluation of the influence of extraction conditions on the isolation and identification of volatile compounds from cagaita (Eugenia dysenterica) using HS-SPME/GC-MS
dc.typeArtigo de Periódico


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