dc.creator | Allan Richard Gomes Munford | |
dc.creator | Verônica Ortiz Alvarenga | |
dc.creator | Leonardo do Prado-Silva | |
dc.creator | Aline Crucello | |
dc.creator | Fernanda Bovo Campagnollo | |
dc.creator | Rafael Djalma Chaves | |
dc.creator | Juan Martin Oteiza | |
dc.creator | Anderson de Souza Sant'ana | |
dc.date.accessioned | 2022-03-29T20:39:55Z | |
dc.date.accessioned | 2022-10-03T23:41:25Z | |
dc.date.available | 2022-03-29T20:39:55Z | |
dc.date.available | 2022-10-03T23:41:25Z | |
dc.date.created | 2022-03-29T20:39:55Z | |
dc.date.issued | 2017-11 | |
dc.identifier | 10.1016/j.foodcont.2017.06.003 | |
dc.identifier | 09567135 | |
dc.identifier | http://hdl.handle.net/1843/40567 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3826570 | |
dc.publisher | Universidade Federal de Minas Gerais | |
dc.publisher | Brasil | |
dc.publisher | FAR - DEPARTAMENTO DE ALIMENTOS | |
dc.publisher | UFMG | |
dc.relation | Food Control | |
dc.rights | Acesso Aberto | |
dc.subject | Brewery | |
dc.subject | Growth potential | |
dc.subject | Beverage | |
dc.subject | Spores | |
dc.subject | Fermentation | |
dc.subject | Contamination | |
dc.subject | Food spoilage | |
dc.subject | Food safety | |
dc.title | Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers | |
dc.type | Artigo de Periódico | |