Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

dc.creatorAllan Richard Gomes Munford
dc.creatorVerônica Ortiz Alvarenga
dc.creatorLeonardo do Prado-Silva
dc.creatorAline Crucello
dc.creatorFernanda Bovo Campagnollo
dc.creatorRafael Djalma Chaves
dc.creatorJuan Martin Oteiza
dc.creatorAnderson de Souza Sant'ana
dc.date.accessioned2022-03-29T20:39:55Z
dc.date.accessioned2022-10-03T23:41:25Z
dc.date.available2022-03-29T20:39:55Z
dc.date.available2022-10-03T23:41:25Z
dc.date.created2022-03-29T20:39:55Z
dc.date.issued2017-11
dc.identifier10.1016/j.foodcont.2017.06.003
dc.identifier09567135
dc.identifierhttp://hdl.handle.net/1843/40567
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3826570
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Control
dc.rightsAcesso Aberto
dc.subjectBrewery
dc.subjectGrowth potential
dc.subjectBeverage
dc.subjectSpores
dc.subjectFermentation
dc.subjectContamination
dc.subjectFood spoilage
dc.subjectFood safety
dc.titleSporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
dc.typeArtigo de Periódico


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