Detection of several common adulterants in raw milk by mid-infrared spectroscopy and one-class and multi-class multivariate strategies

dc.creatorCarina de Souza Gondim
dc.creatorRoberto Gonçalves Junqueira
dc.creatorScheilla Vitorino Carvalho de Souza
dc.creatorItziar Ruisánchez
dc.creatorMaria Pilar Callao
dc.date.accessioned2022-03-28T20:14:18Z
dc.date.accessioned2022-10-03T23:10:11Z
dc.date.available2022-03-28T20:14:18Z
dc.date.available2022-10-03T23:10:11Z
dc.date.created2022-03-28T20:14:18Z
dc.date.issued2017-09
dc.identifier10.1016/j.foodchem.2017.03.022
dc.identifier03088146
dc.identifierhttp://hdl.handle.net/1843/40513
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3817941
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Chemistry
dc.rightsAcesso Aberto
dc.subjectMilk adulteration
dc.subjectOne-class modelling
dc.subjectAdulterant detection
dc.subjectMulti-class modelling
dc.subjectMultivariate SIMCA screening
dc.titleDetection of several common adulterants in raw milk by mid-infrared spectroscopy and one-class and multi-class multivariate strategies
dc.typeArtigo de Periódico


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