Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

dc.creatorFlávia Beatriz Custódio
dc.creatorMilton Cabral de Vasconcelos-Neto
dc.creatorKarine Helena Theodoro
dc.creatorRenan Campos Chisté
dc.creatorMaria Beatriz de Abreu Glória
dc.date.accessioned2022-03-30T19:50:15Z
dc.date.accessioned2022-10-03T22:55:46Z
dc.date.available2022-03-30T19:50:15Z
dc.date.available2022-10-03T22:55:46Z
dc.date.created2022-03-30T19:50:15Z
dc.date.issued2018-05
dc.identifier10.1016/j.meatsci.2018.01.004
dc.identifier03091740
dc.identifierhttp://hdl.handle.net/1843/40630
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3813505
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
dc.publisherUFMG
dc.relationMeat Science
dc.rightsAcesso Aberto
dc.subjectPrincipal component analysis
dc.subjectHierarchical cluster analysis
dc.subjectBiogenic amines
dc.subjectPolyamines
dc.subjectStorage
dc.subjectQuality
dc.subjectSafety
dc.subjectMeat
dc.titleAssessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques
dc.typeArtigo de Periódico


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