dc.creator | Renata Adriana Labanca | |
dc.creator | Cecília Svelander | |
dc.creator | Lovisa Eliasson | |
dc.creator | Raquel Linhares Bello de Araújo | |
dc.creator | Lilia Ahrné | |
dc.creator | Marie Alminger | |
dc.date.accessioned | 2022-02-22T10:43:17Z | |
dc.date.accessioned | 2022-10-03T22:55:31Z | |
dc.date.available | 2022-02-22T10:43:17Z | |
dc.date.available | 2022-10-03T22:55:31Z | |
dc.date.created | 2022-02-22T10:43:17Z | |
dc.date.issued | 2017 | |
dc.identifier | 23486848 | |
dc.identifier | http://hdl.handle.net/1843/39557 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3813422 | |
dc.publisher | Universidade Federal de Minas Gerais | |
dc.publisher | Brasil | |
dc.publisher | FAR - DEPARTAMENTO DE ALIMENTOS | |
dc.publisher | UFMG | |
dc.relation | International Journal of Research | |
dc.rights | Acesso Aberto | |
dc.subject | Supercritical carbon dioxide | |
dc.subject | Chia seeds | |
dc.subject | Lipid oxidation | |
dc.title | Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation | |
dc.type | Artigo de Periódico | |