Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation

dc.creatorRenata Adriana Labanca
dc.creatorCecília Svelander
dc.creatorLovisa Eliasson
dc.creatorRaquel Linhares Bello de Araújo
dc.creatorLilia Ahrné
dc.creatorMarie Alminger
dc.date.accessioned2022-02-22T10:43:17Z
dc.date.accessioned2022-10-03T22:55:31Z
dc.date.available2022-02-22T10:43:17Z
dc.date.available2022-10-03T22:55:31Z
dc.date.created2022-02-22T10:43:17Z
dc.date.issued2017
dc.identifier23486848
dc.identifierhttp://hdl.handle.net/1843/39557
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3813422
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationInternational Journal of Research
dc.rightsAcesso Aberto
dc.subjectSupercritical carbon dioxide
dc.subjectChia seeds
dc.subjectLipid oxidation
dc.titleSupercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation
dc.typeArtigo de Periódico


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