Application of quantitative risk assessment methods for food quality

dc.creatorFernanda Bovo Campagnollo
dc.creatorJuliana Lane Paixão dos Santos
dc.creatorVerônica Ortiz Alvarenga
dc.creatorRafael Djalma Chaves
dc.creatorLeonardo do Prado-Silva
dc.creatorAnderson de Souza Sant'Ana
dc.date.accessioned2022-05-25T19:39:02Z
dc.date.accessioned2022-10-03T22:52:07Z
dc.date.available2022-05-25T19:39:02Z
dc.date.available2022-10-03T22:52:07Z
dc.date.created2022-05-25T19:39:02Z
dc.date.issued2020
dc.identifier9780429083525
dc.identifierhttp://hdl.handle.net/1843/41971
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3812248
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.publisherCRC Press
dc.relationRisk assessment methods for biological and chemical hazards in food
dc.rightsAcesso Restrito
dc.subjectFood quality
dc.subjectRisk assessment
dc.subjectApplication of quantitative methods
dc.titleApplication of quantitative risk assessment methods for food quality
dc.typeCapítulo de Livro


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