Evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution?

dc.creatorRenata França Cassimiro Belo
dc.creatorRafael Pissinatti
dc.creatorScheilla Vitorino Carvalho de Souza
dc.creatorRoberto Gonçalves Junqueira
dc.date.accessioned2022-02-22T11:00:45Z
dc.date.accessioned2022-10-03T22:50:09Z
dc.date.available2022-02-22T11:00:45Z
dc.date.available2022-10-03T22:50:09Z
dc.date.created2022-02-22T11:00:45Z
dc.date.issued2017
dc.identifier10.1007/s12161-016-0706-0
dc.identifier19369751
dc.identifierhttp://hdl.handle.net/1843/39560
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3811610
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Analytical Methods
dc.rightsAcesso Restrito
dc.subjectMatrix effects
dc.subjectMethod validation
dc.subjectIsotope dilution
dc.subjectPolycyclic aromatic hydrocarbons
dc.titleEvaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution?
dc.typeArtigo de Periódico


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