A simple and rapid LC–MS/MS method for the determination of amphenicols in Nile tilapia

dc.creatorLetícia Rocha Guidi
dc.creatorPatrícia Amaral Souza Tette
dc.creatorMaria Beatriz de Abreu Glória
dc.creatorChristian Fernandes
dc.date.accessioned2022-05-12T20:56:52Z
dc.date.accessioned2022-10-03T22:46:21Z
dc.date.available2022-05-12T20:56:52Z
dc.date.available2022-10-03T22:46:21Z
dc.date.created2022-05-12T20:56:52Z
dc.date.issued2018-10-01
dc.identifier10.1016/j.foodchem.2018.04.087
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/1843/41624
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3810257
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
dc.publisherUFMG
dc.relationFood Chemistry
dc.rightsAcesso Restrito
dc.subjectNile tilapia
dc.subjectThiamphenicol
dc.subjectFlorfenicol
dc.subjectChloramphenicol
dc.subjectLiquid chromatography
dc.subjectLC-MS/MS
dc.subjectQuantitative method
dc.titleA simple and rapid LC–MS/MS method for the determination of amphenicols in Nile tilapia
dc.typeArtigo de Periódico


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