Differences between sexes, muscles and aging times on the quality of meat from wagyu - angus cattle finished in feedlot

dc.creatorRúbio Madureira de Souza Carvalho
dc.creatorPaulo Gustavo Macedo de Almeida Martins
dc.creatorCleube Andrade Boari
dc.creatorSeverino Delmar Junqueira Villela
dc.creatorAldrin Vieira Pires
dc.creatorMário Henrique França Mourthé
dc.creatorFelipe Rosa Oliveira
dc.creatorMariana Almeida Dumont
dc.creatorRonan Peixoto Gontijo
dc.creatorAdalfredo Rocha Lobo Júnior
dc.date.accessioned2022-02-25T13:16:54Z
dc.date.accessioned2022-10-03T22:45:34Z
dc.date.available2022-02-25T13:16:54Z
dc.date.available2022-10-03T22:45:34Z
dc.date.created2022-02-25T13:16:54Z
dc.date.issued2016-09-26
dc.identifierhttps://doi.org/10.1071/AN15804
dc.identifier18365787
dc.identifierhttp://hdl.handle.net/1843/39691
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3809981
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
dc.publisherUFMG
dc.relationAnimal Production Science
dc.rightsAcesso Restrito
dc.subjectlongissimus thoracis
dc.subjectmarbling
dc.subjectsemitendinosus
dc.subjectshear force
dc.subjectTriceps brachii
dc.titleDifferences between sexes, muscles and aging times on the quality of meat from wagyu - angus cattle finished in feedlot
dc.typeArtigo de Periódico


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