Reference material for the determination of polychlorodibenzo-p-dioxins, polychlorodibenzo-furans and polychlorinated biphenyls in fish: production process, homogeneity and stability

dc.creatorCarolina Mariana Nunes
dc.creatorRafael Pissinatti
dc.creatorEleonora Vieira Dos Santos
dc.creatorRoberto Gonçalves Junqueira
dc.creatorScheilla Vitorino Carvalho de Souza
dc.date.accessioned2022-02-23T10:17:43Z
dc.date.accessioned2022-10-03T22:36:31Z
dc.date.available2022-02-23T10:17:43Z
dc.date.available2022-10-03T22:36:31Z
dc.date.created2022-02-23T10:17:43Z
dc.date.issued2018
dc.identifier10.1007/s12161-017-1062-4
dc.identifier19369751
dc.identifierhttp://hdl.handle.net/1843/39606
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3806460
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Analytical Methods
dc.rightsAcesso Restrito
dc.subjectTilapia
dc.subjectPolychlorinated biphenyls
dc.subjectDioxins
dc.subjectReference material
dc.subjectFurans
dc.subjectAnalytical quality control
dc.titleReference material for the determination of polychlorodibenzo-p-dioxins, polychlorodibenzo-furans and polychlorinated biphenyls in fish: production process, homogeneity and stability
dc.typeArtigo de Periódico


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