Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucrose

dc.creatorCarina de Souza Gondim
dc.creatorRoberto Gonçalves Junqueira
dc.creatorScheilla Vitorino Carvalho de Souza
dc.date.accessioned2022-02-24T15:28:43Z
dc.date.accessioned2022-10-03T22:27:54Z
dc.date.available2022-02-24T15:28:43Z
dc.date.available2022-10-03T22:27:54Z
dc.date.created2022-02-24T15:28:43Z
dc.date.issued2016
dc.identifier10.1007/s12161-016-0432-7
dc.identifier19369751
dc.identifierhttp://hdl.handle.net/1843/39657
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3802893
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Analytical Methods
dc.rightsAcesso Restrito
dc.subjectCollaborative studies
dc.subjectThickeners
dc.subjectClassical methods
dc.subjectQualitative methods
dc.subjectMilk adulteration
dc.titleInterlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucrose
dc.typeArtigo de Periódico


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