Determination of chemical profile of cagaita (Eugenia dysenterica) and its ice cream using paper spray ionization mass spectrometry and headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

dc.contributorRaquel Linhares Bello de Araújo
dc.contributorhttp://lattes.cnpq.br/8788632680037006
dc.contributorJúlio Onésio Ferreiro Melo
dc.creatorMauro Ramalho Silva
dc.date.accessioned2020-07-16T01:22:29Z
dc.date.accessioned2022-10-03T22:23:54Z
dc.date.available2020-07-16T01:22:29Z
dc.date.available2022-10-03T22:23:54Z
dc.date.created2020-07-16T01:22:29Z
dc.date.issued2019-10-31
dc.identifierhttp://hdl.handle.net/1843/33802
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3801314
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFARMACIA - FACULDADE DE FARMACIA
dc.publisherPrograma de Pós-Graduação em Ciência de Alimentos
dc.publisherUFMG
dc.rightsAcesso Aberto
dc.subjectCagaita
dc.subjectIce cream
dc.subjectVolatile compounds
dc.subjectAntioxidant activity
dc.subjectPaper spray
dc.titleDetermination of chemical profile of cagaita (Eugenia dysenterica) and its ice cream using paper spray ionization mass spectrometry and headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
dc.typeTese


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