Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk

dc.creatorCarla Paulo Vieira
dc.creatorMarion Pereira da Costa
dc.creatorVitor Luiz de Melo Silva
dc.creatorKarina Frensel Delgado
dc.creatorBeatriz da Silva Frasão
dc.creatorThaisa Abrantes Elias
dc.creatorYves Eduardo Chifarelli de Oliveira Nunes
dc.creatorMaria Beatriz de Abreu Glória
dc.creatorCarlos Adam Conte-Junior
dc.date.accessioned2022-03-31T21:15:17Z
dc.date.accessioned2022-10-03T22:21:51Z
dc.date.available2022-03-31T21:15:17Z
dc.date.available2022-10-03T22:21:51Z
dc.date.created2022-03-31T21:15:17Z
dc.date.issued2021-03
dc.identifier10.1016/j.lwt.2020.110700
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/1843/40674
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3800354
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
dc.publisherUFMG
dc.relationLWT - Food Science and Technology
dc.rightsAcesso Aberto
dc.subjectTyramine
dc.subjectGoat milk
dc.subjectBioactive amines
dc.subjectCow milk
dc.subjectLactobacillus acidophilus
dc.titleInteractive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
dc.typeArtigo de Periódico


Este ítem pertenece a la siguiente institución