Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

dc.creatorNatália de Carvalho Teixeira
dc.creatorValéria Aparecida Vieira Queiroz
dc.creatorMaria Clara Rocha
dc.creatorAline Cristina Pinheiro Amorim
dc.creatorThayana Oliveira Soares
dc.creatorMarlene Azevedo Magalhães Monteiro
dc.creatorCícero Beserra de Menezes
dc.creatorRobert Eugene Schaffert
dc.creatorMaria Aparecida Vieira Teixeira Garcia
dc.creatorRoberto Gonçalves Junqueira
dc.date.accessioned2022-03-29T19:04:58Z
dc.date.accessioned2022-10-03T22:17:43Z
dc.date.available2022-03-29T19:04:58Z
dc.date.available2022-10-03T22:17:43Z
dc.date.created2022-03-29T19:04:58Z
dc.date.issued2016-04
dc.identifier10.1016/j.foodchem.2015.10.099
dc.identifier03088146
dc.identifierhttp://hdl.handle.net/1843/40565
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3798453
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherENF - DEPARTAMENTO DE ENFERMAGEM APLICADA
dc.publisherENF - DEPARTAMENTO DE NUTRIÇÃO
dc.publisherFAR - DEPARTAMENTO DE ALIMENTOS
dc.publisherUFMG
dc.relationFood Chemistry
dc.rightsAcesso Aberto
dc.subjectSorghum bicolor
dc.subjectResistant starch
dc.subjectWet heat
dc.subjectDry heat
dc.titleResistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes
dc.typeArtigo de Periódico


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