Modeling the Colombian Swine Supply Chain from a Knowledge Management Perspective

dc.contributorCentro de Investigaciones en Manufactura y Servicios
dc.creatorTrujillo Diaz, Johanna
dc.creatorDiaz Piraquive, Flor Nancy
dc.creatorHerrera, Milton M.
dc.creatorGómez Acero, Jairo
dc.date.accessioned2021-06-24T17:39:58Z
dc.date.accessioned2021-10-01T17:37:32Z
dc.date.available2021-06-24T17:39:58Z
dc.date.available2021-10-01T17:37:32Z
dc.date.created2021-06-24T17:39:58Z
dc.date.created2021-10-01T17:37:32Z
dc.date.issued2019
dc.identifier978-3-030-21450-0
dc.identifier978-3-030-21451-7
dc.identifierhttps://repositorio.escuelaing.edu.co/handle/001/1602
dc.identifier10.1007/978-3-030-21451-7_3
dc.identifierhttps://doi.org/10.1007/978-3-030-21451-7_3
dc.description.abstractThe Colombian swine supply chain (CSSC) has a low level of national competitiveness compared to other supply chains such as coffee and fruit. While consumption of pork has raised in Colombia, most dealers are importing it from The United States and Canada, since farmers in those countries have received agricultural incentives to breed and commercialize pigs. Additionally, agribusiness have received technological developments to share information and develop the swine sector. This article aims to state theoretical Knowledge Management (KM) dimensions for CSSC that were built under authors’ assumptions on the literature. These were proposed to identify the competitiveness level in CSSC, because only two different kinds of measuring for swine competitiveness were found, but on the other hand, no model about Swine Supply Chain (SSC) was found. Perspectives of researching KM in CSSC would integrate stakeholders using a technological web platform which allows interchange of information among them.
dc.description.abstractLa cadena de suministro porcina colombiana (CSSC) tiene un bajo nivel de competitividad nacional en comparación con otras cadenas de suministro como café y frutas. Si bien el consumo de carne de cerdo ha aumentado en Colombia, la mayoría de los comerciantes la importan de Estados Unidos y Canadá, ya que los ganaderos de esos países han recibido incentivos agrícolas para criar y comercializar cerdos. Adicionalmente, la agroindustria ha recibido desarrollos tecnológicos para compartir información y desarrollar el sector porcino. Este artículo tiene como objetivo establecer las dimensiones teóricas de la Gestión del conocimiento (KM) para CSSC que se construyeron bajo los supuestos de los autores en la literatura. Estos fueron propuestos para identificar el nivel de competitividad en CSSC, debido a que solo se encontraron dos tipos diferentes de medición para la competitividad porcina, pero por otro lado, no se encontró un modelo sobre Cadena de suministro porcina (SSC). Las perspectivas de investigar KM en CSSC integrarían a las partes interesadas utilizando una plataforma web tecnológica que permita el intercambio de información entre ellos.
dc.languageeng
dc.publisherSpringer Nature
dc.publisherSuiza
dc.relationBook series;1027
dc.relationInternational Conference on Knowledge Management in Organizations KMO 2019: Knowledge Management in Organizations pp 25-35
dc.relation35
dc.relation25
dc.relationN/A
dc.relationKnowledge Management in Organizations
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dc.rightsinfo:eu-repo/semantics/closedAccess
dc.sourcehttps://link.springer.com/chapter/10.1007%2F978-3-030-21451-7_3
dc.titleModeling the Colombian Swine Supply Chain from a Knowledge Management Perspective
dc.typeCapítulo - Parte de Libro


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