Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

dc.creatorParra O.
dc.creatorGallego A.M.
dc.creatorUrrea A.
dc.creatorRojas L.F.
dc.creatorCorrea C.
dc.creatorAtehortúa L.
dc.date.accessioned2020-08-28T22:28:07Z
dc.date.accessioned2022-09-29T12:45:13Z
dc.date.available2020-08-28T22:28:07Z
dc.date.available2022-09-29T12:45:13Z
dc.date.created2020-08-28T22:28:07Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/20.500.12622/3477
dc.identifier10.1016/j.plaphy.2016.11.013
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3753279
dc.relation111
dc.relation59
dc.relation66
dc.sourceScopus
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024a
dc.titleBiochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
dc.typeinfo:eu-repo/semantics/article


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