Suplementación lipídica para la producción de carne bovina en confinamientos

dc.creatorAlvarado-Vesga, Daniela
dc.creatorGranja-Salcedo, Yury Tatiana
dc.date.accessioned2021-09-02 00:00:00
dc.date.accessioned2022-07-01T17:16:15Z
dc.date.accessioned2022-09-29T12:21:42Z
dc.date.available2021-09-02 00:00:00
dc.date.available2022-07-01T17:16:15Z
dc.date.available2022-09-29T12:21:42Z
dc.date.created2021-09-02 00:00:00
dc.date.created2022-07-01T17:16:15Z
dc.date.issued2021-09-02
dc.identifierhttps://repositorio.unisucre.edu.co/handle/001/1621
dc.identifier10.24188/recia.v13.n2.2021.770
dc.identifier2027-4297
dc.identifierhttps://doi.org/10.24188/recia.v13.n2.2021.770
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3749830
dc.languagespa
dc.publisherUniversidad de Sucre
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dc.relationhttps://revistas.unisucre.edu.co/index.php/recia/article/download/e770/959
dc.relationNúm. 2 , Año 2021 : RECIA 13(2):JULIO-DICIEMBRE 2021
dc.relatione770
dc.relation2
dc.relatione770
dc.relation13
dc.relationRevista Colombiana de Ciencia Animal - RECIA
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rights@Autores - 2021
dc.sourcehttps://revistas.unisucre.edu.co/index.php/recia/article/view/e770
dc.subjectfatty acids
dc.subjectbacteria
dc.subjectbiohydrogenation
dc.subjectfermentation
dc.subjectprotozoa
dc.subjectácidos grasos
dc.subjectbacteria
dc.subjectbiohidrogenación
dc.subjectfermentación
dc.subjectprotozoos
dc.titleSuplementación lipídica para la producción de carne bovina en confinamientos
dc.typeArtículo de revista
dc.typeJournal article


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