Ácidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos

dc.creatorYepes-Blandón, Jonny A.
dc.creatorBotero-Aguirre, Mónica
dc.date.accessioned2018-07-16 00:00:00
dc.date.accessioned2022-06-13T17:42:21Z
dc.date.accessioned2022-09-29T12:14:56Z
dc.date.available2018-07-16 00:00:00
dc.date.available2022-06-13T17:42:21Z
dc.date.available2022-09-29T12:14:56Z
dc.date.created2018-07-16 00:00:00
dc.date.created2022-06-13T17:42:21Z
dc.date.issued2018-07-16
dc.identifier0121-3709
dc.identifierhttps://repositorio.unillanos.edu.co/handle/001/2694
dc.identifier10.22579/20112629.483
dc.identifier2011-2629
dc.identifierhttps://doi.org/10.22579/20112629.483
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3747955
dc.description.abstractLa FAO, 2012 y 2014 plantea la importancia de la reproducción en la piscicultura. El incremento de la producción mundial de peces se debe a la intensificación de los sistemas de cultivo, lo que significa producir grandes cantidades de alevinos para crecimiento y ceba (Orozco, 2012). En la última década, se ha investigado la influencia de la nutrición en la reproducción, muchos autores plantean que, nutrientes como los ácidos grasos poliinsaturados (AGPI), afectan la reproducción (Tocher, 2010, Turchini et al., 2011). Varios estudios se han centrado en el establecimiento de los requerimientos nutricionales para el éxito reproductivo, sin embargo, sobre AGPI, es poco lo que se ha logrado determinar (Pohlenz et al., 2014). Lo anterior, ha obligado a realizar estudios con herramientas ómicas (Rodrígues et al., 2012), que integren la información ambiental y la genética en el cerebro de los peces para la transducción en señales neuronales a través de mecanismos bioquímicos y fisiológicos, capaces de modular la secreción hormonal implicada en el proceso reproductivo de los peces (Wing-Keong y Wang, 2011; Norambuena et al., 2012). Estos procesos bioquímicos en peces requieren ser dilucidados para mejorar los sistemas de cultivo, aumentar los niveles de producción, satisfacer la demanda y lograr avances impactantes en el campo del conocimiento científico.
dc.description.abstractFAO, 2012 and 2014, raises the importance of reproduction in fish farming. The increase in world fish production is due to the intensification of farming systems, which means producing large numbers of fingerlings for growth and fattening (Orozco, 2012). In the last decade, the influence of nutrition on reproduction has been investigated, many authors suggest that nutrients such as polyunsaturated fatty acids (PUFA) affect reproduction (Tocher, 2010, Turchini et al., 2011). Several studies have focused on the establishment of nutritional requirements for reproductive success, however, few determinations on PUFA, have been made (Pohlenz et al., 2014). Consequently, several studies have used omics tools (Rodrígues et imal.,2012), to integrate environmental and genetic information in the fish brain for transduction into neuronal signals through biochemical and physiological mechanisms, capable of modulating the hormonal secretion involved in fish reproduction (Wing-Keong and Wang, 2011, Norambuena et al., 2012). These biochemical processes in fish need to be elucidated to improve farming systems, increase production levels, meet demand and achieve impressive advances in the field of scientific knowledge.
dc.languagespa
dc.publisherUniversidad de los Llanos
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dc.relationhttps://orinoquia.unillanos.edu.co/index.php/orinoquia/article/download/483/1063
dc.relationNúm. 1 , Año 2018
dc.relation79
dc.relation1
dc.relation68
dc.relation22
dc.relationOrinoquia
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rightsOrinoquia - 2019
dc.sourcehttps://orinoquia.unillanos.edu.co/index.php/orinoquia/article/view/483
dc.subjectStrategic alliances
dc.subjectforestry
dc.subjectMactor
dc.subjectAlianzas estratégicas
dc.subjectforestería
dc.subjectMactor
dc.titleÁcidos grasos poliinsaturados en la reproducción de peces: algunos aspectos fisiológicos y endocrinológicos
dc.typeArtículo de revista
dc.typeJournal Article


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