dc.creatorToro González, Daniel
dc.date.accessioned2020-03-26T16:32:38Z
dc.date.available2020-03-26T16:32:38Z
dc.date.created2020-03-26T16:32:38Z
dc.date.issued2017
dc.identifierEconomic Perspectives on Craft Beer: A Revolution in the Global Beer Industry; pp. 115-136
dc.identifier9783319582351; 9783319582344
dc.identifierhttps://hdl.handle.net/20.500.12585/8943
dc.identifier10.1007/978-3-319-58235-1_4
dc.identifierUniversidad Tecnológica de Bolívar
dc.identifierRepositorio UTB
dc.identifier56380539800
dc.description.abstractThis chapter presents a brief description of the beer industry in Latin America and specifically in Colombia. The main focus is on the performance of the craft brewing industry. It was found that the same patterns followed by other markets around the world are being replicated in Colombia in explaining the renaissance of the Colombian craft brewing industry. Some common factors are identifiable such as consumer resistance and change in consumer preferences for food from the demand side, and the apparition of brewing associations, network ties and access to information from the supply side. Some specific barriers for the country are also identified such as the unavailability of inputs, lack of funding and difficult sanitary regulations. © The Editor(s) and The Author(s) 2018.
dc.languageeng
dc.publisherPalgrave Macmillan
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rightsAtribución-NoComercial 4.0 Internacional
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85042620217&doi=10.1007%2f978-3-319-58235-1_4&partnerID=40&md5=52165f25b7463119f3b89e8c112ca7e8
dc.titleThe craft brewing industry in latin America: The case of Colombia


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