dc.creatorRuiz-Blanco Y.B.
dc.creatorMarrero-Ponce Y.
dc.creatorPrieto P.J.
dc.creatorSalgado J.
dc.creatorGarcía Y.
dc.creatorSotomayor-Torres C.M.
dc.date.accessioned2020-03-26T16:32:47Z
dc.date.accessioned2022-09-28T20:23:07Z
dc.date.available2020-03-26T16:32:47Z
dc.date.available2022-09-28T20:23:07Z
dc.date.created2020-03-26T16:32:47Z
dc.date.issued2015
dc.identifierJournal of Theoretical Biology; Vol. 364, pp. 407-417
dc.identifier00225193
dc.identifierhttps://hdl.handle.net/20.500.12585/9020
dc.identifier10.1016/j.jtbi.2014.09.002
dc.identifierUniversidad Tecnológica de Bolívar
dc.identifierRepositorio UTB
dc.identifier36933887400
dc.identifier55665599200
dc.identifier53878266200
dc.identifier7102811634
dc.identifier36945042600
dc.identifier35403074800
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3726997
dc.description.abstractKinetics is a key aspect of the renowned protein folding problem. Here, we propose a comprehensive approach to folding kinetics where a polypeptide chain is assumed to behave as an elastic material described by the Hooke[U+05F3]s law. A novel parameter called elastic-folding constant results from our model and is suggested to distinguish between protein with two-state and multi-state folding pathways. A contact-free descriptor, named folding degree, is introduced as a suitable structural feature to study protein-folding kinetics. This approach generalizes the observed correlations between varieties of structural descriptors with the folding rate constant. Additionally several comparisons among structural classes and folding mechanisms were carried out showing the good performance of our model with proteins of different types. The present model constitutes a simple rationale for the structural and energetic factors involved in protein folding kinetics. © 2014 Elsevier Ltd.
dc.languageeng
dc.publisherAcademic Press
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rightsAtribución-NoComercial 4.0 Internacional
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84910086539&doi=10.1016%2fj.jtbi.2014.09.002&partnerID=40&md5=d32479becf63730a4252ec30e659e982
dc.titleA Hooke's law-based approach to protein folding rate


Este ítem pertenece a la siguiente institución