Quality differentiation with flavors: Demand estimation of unobserved attributes

dc.creatorMcCluskey J.J.
dc.creatorToro González, Daniel
dc.creatorGallardo R., Karina
dc.creatorYan J.
dc.date.accessioned2020-03-26T16:32:54Z
dc.date.available2020-03-26T16:32:54Z
dc.date.created2020-03-26T16:32:54Z
dc.date.issued2013
dc.identifierJournal of Agricultural and Food Industrial Organization; Vol. 11, Núm. 1; pp. 101-111
dc.identifier15420485
dc.identifierhttps://hdl.handle.net/20.500.12585/9080
dc.identifier10.1515/jafio-2013-0002
dc.identifierUniversidad Tecnológica de Bolívar
dc.identifierRepositorio UTB
dc.identifier7103404192
dc.identifier56380539800
dc.identifier56901255800
dc.identifier23994552500
dc.description.abstractThis article estimates the demand for mint-flavored gum products using grocery store sales data and accounting for consumers' valuation of quality. Unobserved product attributes, such as flavor quality, are important elements to consider when estimating the demand for gum. The estimation results suggest that gum is an inelastic product. A positive relationship between willingness to pay and unobserved quality was identified, implying that gum industry should be able to command a premium for higher quality mint-flavored products.
dc.languageeng
dc.publisherWalter de Gruyter GmbH
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rightsAtribución-NoComercial 4.0 Internacional
dc.sourcehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84944057085&doi=10.1515%2fjafio-2013-0002&partnerID=40&md5=42231781c80506aeea1c4d1fd0330222
dc.titleQuality differentiation with flavors: Demand estimation of unobserved attributes


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