Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020

dc.contributorGarzón Medina, Carolina
dc.contributorhttps://orcid.org/0000-0003-1269-3230
dc.contributorhttps://scholar.google.es/citations?user=BSvuAhwAAAAJ&hl=es
dc.contributorhttp://scienti.colciencias.gov.co:8081/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001492327
dc.creatorMalaver Ramírez, Ana María
dc.date.accessioned2020-11-11T19:33:03Z
dc.date.available2020-11-11T19:33:03Z
dc.date.created2020-11-11T19:33:03Z
dc.date.issued2020-08
dc.identifierMalaver Ramírez, A. & Garzón Medina, C. (2020). Producción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020 [trabajo de pregrado, Universidad Santo Tomás, Colombia]. Repositorio institucional
dc.identifierhttp://hdl.handle.net/11634/30773
dc.identifierreponame:Repositorio Institucional Universidad Santo Tomás
dc.identifierinstname:Universidad Santo Tomás
dc.identifierrepourl:https://repository.usta.edu.co
dc.description.abstractThis article presents a bibliometric analysis about the current state of scientific production regarding the responsible consumption of organic food within the Administrative Sciences, between 2000 to 2020. From the methodological point of view, two specific categories of research were established, focused firstly, to the application of responsible consumption of organic food and secondly, to the conceptual origin, its social theories and governmental structures, of which an overview is shown. An analysis of 1,000 publications was performed through Scopus and the R statistical software to identify keywords, authors, citations, co-citations, co-occurrences, research areas, countries, institutional affiliations and sponsors. A good level of cooperation between countries to extend the information on this field is evident, with an annual growth of 16% in the number of publications, yet a low contribution at the Latin American level. Likewise, it is proposed to encourage research and publication on responsible consumption of organic food in the studied area.
dc.languagespa
dc.publisherUniversidad Santo Tomás
dc.publisherPregrado Mercadeo
dc.publisherFacultad de Mercadeo
dc.relationAgustini, M. H., Athanasius, S. S., & Retnawati, B. B. (2019). Identification of green marketing strategies: perspective of a developing country. Innovative Marketing, 15(4), 42-56.
dc.relationAitken, R., Watkins, L., Williams, J., & Kean, A. (2020). The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food. Journal of Cleaner Production, 255, 120334.
dc.relationAlcaldía Mayor de Bogotá. (2019). Política pública de seguridad alimentaria y nutricional para Bogotá, Distrito Capital 2019-2030. Alcaldía Mayor de Bogotá.
dc.relationAndreo-Martínez, P., Ortiz-Martínez, V. M., García-Martínez, N., López, P. P., Quesada-Medina, J., Cámara, M. Á., & Oliva, J. (2020). A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976-2018). Environmental Toxicology and Pharmacology, 103374.
dc.relationAria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975.
dc.relationAyyub, S., Wang, X., Asif, M., & Ayyub, R. M. (2018). Antecedents of trust in organic foods: The mediating role of food related personality traits. Sustainability, 10(10), 3597.
dc.relationBadgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Aviles-Vazquez, K., ... & Perfecto, I. (2007). Organic agriculture and the global food supply. Renewable agriculture and food systems, 86-108.
dc.relationBlanco-Murcia, L., & Ramos-Mejía, M. (2019). Sustainable Diets and Meat Consumption Reduction in Emerging Economies: Evidence from Colombia. Sustainability, 11(23), 6595.
dc.relationBorrello, M., Pascucci, S., Caracciolo, F., Lombardi, A., & Cembalo, L. (2020). Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning. Journal of Cleaner Production, 121013.
dc.relationBouzembrak, Y., Klüche, M., Gavai, A., & Marvin, H. J. (2019). Internet of Things in food safety: Literature review and a bibliometric analysis. Trends in Food Science & Technology, 94, 54-64.
dc.relationBublitz, M. G., & Peracchio, L. A. (2015). Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes. Journal of Business Research, 68(12), 2484-2493.
dc.relationBurnham, J. F. (2006). Scopus database: a review. Biomedical digital libraries, 3(1), 1.
dc.relationCanavari, M., & Olson, K. D. (2007). Organic Food. Springer Science+ Business Media, LLC.
dc.relationChege, C. G., Sibiko, K. W., Wanyama, R., Jager, M., & Birachi, E. (2019). Are consumers at the base of the pyramid willing to pay for nutritious foods?. Food Policy, 87, 101745.
dc.relationChou, S. Y., Rashad, I., & Grossman, M. (2008). Fast-food restaurant advertising on television and its influence on childhood obesity. The Journal of Law and Economics, 51(4), 599-618.
dc.relationChryssochoidis, G. (2000). Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing.
dc.relationDanner, H., & Menapace, L. (2020). Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States. Food Quality and Preference, 83, 103912.
dc.relationDemirtas, B. (2019). Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior. Food Science and Technology, 39(4), 881-888.
dc.relationDíaz Carmona, E. M. (2011). Abanico de opciones para el ciudadano responsable; Artículo en el Dossier de Economistas Sin Fronteras: ¿Cambiar el mundo desde el consumo?
dc.relationDixon, J., & Isaacs, B. (2013). Why sustainable and ‘nutritionally correct’food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy. Food Policy, 43, 67-76.
dc.relationDuarte, P., Silva, S. C. E., Sintra Pisco, A. M., & de Campos, J. M. (2019). Orthorexia Nervosa: Can Healthy Eating Food Trends Impact Food Companies Marketing Strategies?. Journal of Food Products Marketing, 25(7), 754-770.
dc.relationFAO - Organización de las Naciones Unidas para la Agricultura y la Alimentación. 2020b. FAO El Director General insta al G20 a garantizar que las cadenas de valor de los alimentos no se interrumpan durante la pandemia de COVID-19, http://www.fao.org/news/story/es/item/1268263/icode/.
dc.relationGhadimi, P., Wang, C., & Lim, M. K. (2019). Sustainable supply chain modeling and analysis: Past debate, present problems and future challenges. Resources, Conservation and Recycling, 140, 72-84.
dc.relationHonkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour: An International Research Review, 5(5), 420-430.
dc.relationHughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour: An International Research Review, 6(2‐3), 94-110.
dc.relationJäger, A. K., & Weber, A. (2020). Can you believe it? The effects of benefit type versus construal level on advertisement credibility and purchase intention for organic food. Journal of Cleaner Production, 257, 120543.
dc.relationJribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020). COVID-19 virus outbreak lockdown: What impacts on household food wastage?. Environment, Development and Sustainability, 22, 3939-3955.
dc.relationKamau Njage, P., Sawe, C.,Onyango, C., Habib, I., Njeru Njagi, E., Aerts, M. et al. (2017). Microbiological performance of food safety control and assurance activities in a fresh produce processing sector measured using a microbiological scheme and statistical modelling. Journal of food Protection, 80(1), 177 – 188.
dc.relationKretschmer, H., & Kretschmer, T. (2007). Lotka's distribution and distribution of co-author pairs’ frequencies. Journal of Informetrics, 1(4), 308-337.
dc.relationKushwah, S., Dhir, A., & Sagar, M. (2019). Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour. Food Quality and Preference, 77, 1-14.
dc.relationLacka, E., Chan, H. K., & Wang, X. (2020). Technological advancements and B2B international trade: A bibliometric analysis and review of industrial marketing research. Industrial Marketing Management, 88, 1-11.
dc.relationLi, R., Lee, H. Y., Lin, Y. T., Liu, C. W., & Tsai, P. F. (2019). Consumers’ willingness to pay for organic foods in China: Bibliometric review for an emerging literature. International journal of environmental research and public health, 16(10), 1713.
dc.relationLu, K., & Wolfram, D. (2012). Measuring author research relatedness: A comparison of word‐based, topic‐based, and author cocitation approaches. Journal of the American Society for Information Science and Technology, 63(10), 1973-1986.
dc.relationMuller, A., Schader, C., Scialabba, N. E. H., Brüggemann, J., Isensee, A., Erb, K. H., ... & Niggli, U. (2017). Strategies for feeding the world more sustainably with organic agriculture. Nature communications, 8(1), 1-13.
dc.relationNeme-Chaves, S. R., & Rodríguez-González, L. Y. (2019). Un análisis bibliométrico del brand equity 1991-2018//A bibliometric analysis of brand equity 1991-2018. Revista de Métodos Cuantitativos para la Economía y la Empresa, 28, 364-380.
dc.relationPatel, R. (2013). The long green revolution. The Journal of Peasant Studies, 40(1), 1-63.
dc.relationPetit, O., Velasco, C., & Spence, C. (2018). Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior. Marketing Letters, 29(4), 435-449.
dc.relationPetrescu, D. C., & Petrescu-Mag, R. M. (2015). Organic food perception: fad, or healthy and environmentally friendly? A case on Romanian consumers. Sustainability, 7(9), 12017-12031.
dc.relationRana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165.
dc.relationRíos, K. C. (2011). Tecnología de alimentos. Ediciones de la U.
dc.relationRodríguez-Rojas, A., Ospina, A. A., Rodríguez-Vélez, P., & Arana-Florez, R. (2019). ¿ What is the new about food packaging material? A bibliometric review during 1996–2016. Trends in Food Science & Technology, 85, 252-261.
dc.relationSharma, N., & Singhvi, R. (2018). Consumers perception and Behaviour towards organic food: A systematic review of literature. Journal of Pharmacognosy and Phytochemistry, 7(2), 2152-2155.
dc.relationSharma, N., & Singhvi, R. (2018). Consumers perception and Behaviour towards organic food: A systematic review of literature. Journal of Pharmacognosy and Phytochemistry, 7(2), 2152-2155.
dc.relationSiche, R. (2020). What is the impact of COVID-19 disease on agriculture?. Scientia Agropecuaria, 11(1), 3-6.
dc.relationSyurina, E. V., Bood, Z. M., Ryman, F. V., & Muftugil-Yalcin, S. (2018). Cultural phenomena believed to be associated with orthorexia nervosa–opinion study in Dutch Health Professionals. Frontiers in psychology, 9, 1419.
dc.relationTaghikhah, F., Voinov, A., Shukla, N., & Filatova, T. (2020). Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector. Environmental Science & Policy, 109, 116-124.
dc.relationVan Eck, N. J., & Waltman, L. (2013). VOSviewer manual. Leiden: Univeristeit Leiden, 1(1), 1-53.
dc.relationVan Huylenbroek, G., Mondelaers, K., Aertsens, J., Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: a review. British food journal.
dc.relationVoronkova, O. Y., Zatsarinnaya, E. I., Sitnov, A. A., Mikhailushkin, P. V., Kuznetsova, E. V., & Vorozheуkina, T. M. (2020). Development and Management of the Supply Chain for Organic Food Products and Raw Materials at the Meso Level. Journal of Talent Development and Excellence, 12(3s), 16-25.
dc.relationWei, G. (2020). Food safety issues related to wildlife have not been taken seriously from SARS to COVID-19. Environmental Research, 186, 109605.
dc.relationWise, J. (2020). Covid-19: Pandemic exposes inequalities in global food systems.
dc.relationXie, X., Huang, L., Li, J. J., & Zhu, H. (2020). Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China. International Journal of Environmental Research and Public Health, 17(9), 3148.
dc.relationYang, M., Al-Shaaban, S., & Nguyen, T. B. (2014). Consumer attitude and purchase intention towards organic food: A quantitative study of China.
dc.relationZupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429-472.
dc.rightshttp://creativecommons.org/licenses/by/2.5/co/
dc.rightsAbierto (Texto Completo)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rightsAtribución 2.5 Colombia
dc.rightsAtribución 2.5 Colombia
dc.titleProducción Científica en Consumo Responsable de Alimentos Orgánicos en el Periodo 2000-2020


Este ítem pertenece a la siguiente institución