Aprovechamiento Industrial de Lactosuero Mediante Procesos Fermentativos

dc.creatorRamírez Navas, Juan Sebastián
dc.date.accessioned2019-11-08T21:23:35Z
dc.date.accessioned2022-09-28T12:08:04Z
dc.date.available2019-11-08T21:23:35Z
dc.date.available2022-09-28T12:08:04Z
dc.date.created2019-11-08T21:23:35Z
dc.identifierhttps://repository.unad.edu.co/handle/10596/29696
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3625118
dc.publisherUniversidad Nacional Abierta y a Distancia, UNAD
dc.relationhttp://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1100/1266
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dc.rightsCopyright (c) 2015 Publicaciones e Investigación
dc.rightshttp://creativecommons.org/licenses/by-sa/4.0
dc.sourceMagazine specialized in Engineering; Vol. 6 (2012); 69-83
dc.sourcePublicaciones e Investigación; Vol. 6 (2012); 69-83
dc.source2539-4088
dc.source1900-6608
dc.subjectwhey; utilization; cracking; fermentation
dc.subjectaprovechamiento; fermentación; fraccionamiento; suero de leche
dc.titleIndustrial Use of Whey by Fermentation Processes
dc.titleAprovechamiento Industrial de Lactosuero Mediante Procesos Fermentativos
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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