Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in food
Review: bacterias lácticas: funcionalidad, polisacáridos, potencial terapéutico y aplicaciones en alimentos
| dc.creator | Mondragón Bernal, Olga Lucía | |
| dc.creator | Maugeri Filho, Francisco | |
| dc.date.accessioned | 2019-11-08T21:23:41Z | |
| dc.date.accessioned | 2022-09-28T12:06:41Z | |
| dc.date.available | 2019-11-08T21:23:41Z | |
| dc.date.available | 2022-09-28T12:06:41Z | |
| dc.date.created | 2019-11-08T21:23:41Z | |
| dc.identifier | https://repository.unad.edu.co/handle/10596/29749 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3624571 | |
| dc.publisher | Universidad Nacional Abierta y a Distancia, UNAD | |
| dc.relation | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/561/1314 | |
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Evaluation and modifcation of existing methods for the quantifcation of exopolysaccharides in milk-based media. Food Research Internacional. v.38, p. 605–613, 2005. GORRET, N., MAUBOIS, J. L., ENGASSER, J. M., & GHOUL, M. Study of the effects of T, pH and yeast extract concentration on growth and EPS production by Propionibacterium acidi-propionici using a surface response methodology. Journal of Applied Microbiology, v. 90, p. 788–796, 2001a. | |
| dc.rights | Copyright (c) 2015 Publicaciones e Investigación | |
| dc.rights | http://creativecommons.org/licenses/by-sa/4.0 | |
| dc.source | Magazine specialized in Engineering; Vol. 2 (2008); 69-96 | |
| dc.source | Publicaciones e Investigación; Vol. 2 (2008); 69-96 | |
| dc.source | 2539-4088 | |
| dc.source | 1900-6608 | |
| dc.subject | lactic acid bacteria; synbiotic food; food fermentation; exopolisaccharides. | |
| dc.subject | bacterias lácticas; fermentación de alimentos; exopolissacarídeos; alimentos simbióticos. | |
| dc.subject | SIN INFORMACION | |
| dc.title | Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in food | |
| dc.title | Review: bacterias lácticas: funcionalidad, polisacáridos, potencial terapéutico y aplicaciones en alimentos | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | SIN INFORMACION |