dc.contributor | Universidad EAFIT. Departamento de Ciencias | |
dc.contributor | Ciencias Biológicas y Bioprocesos (CIBIOP) | |
dc.creator | Triana-Maldonado, D.M. | |
dc.creator | Torijano-Gutiérrez, S.A. | |
dc.creator | Giraldo-Estrada, C. | |
dc.date.accessioned | 2021-03-23T20:08:59Z | |
dc.date.accessioned | 2022-09-23T21:53:10Z | |
dc.date.available | 2021-03-23T20:08:59Z | |
dc.date.available | 2022-09-23T21:53:10Z | |
dc.date.created | 2021-03-23T20:08:59Z | |
dc.date.issued | 2017-01-01 | |
dc.identifier | 00173495 | |
dc.identifier | 19884214 | |
dc.identifier | WOS;000422884000002 | |
dc.identifier | PUBMED;29343217 | |
dc.identifier | SCOPUS;2-s2.0-85040746089 | |
dc.identifier | http://hdl.handle.net/10784/26823 | |
dc.identifier | 10.3989/gya.0786161 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3535709 | |
dc.description.abstract | Sacha inchi (Plukenetia volubilis L.) seeds were employed for oil extraction with supercritical CO2 at laboratory scale. The supercritical extraction was carried out at a temperature of 60 °C, pressure range of 400-500 bars and CO2 flow of 40-80 g/min. The maximum recovery was 58% in 180 min, favored by increasing the residence time of CO2 in the extraction tank. Subsequently, the process was evaluated at pilot scale reaching a maximum recovery of 60% in 105 min, with a temperature of 60 °C, pressure of 450 bars and CO2 flow of 1270 g/min. The fatty acid composition of the oil was not affected for an extraction period of 30-120 min. The Sacha inchi oil was fractionated with supercritical CO2 to obtain an omega-3 concentrate oil without finding a considerable increase in the proportion of this compound, due to the narrow range in the carbon number of fatty acids present in the oil (16-18 carbons), making it difficult for selective separation. © 2017 CSIC. | |
dc.language | eng | |
dc.publisher | Instituto de la Grasa | |
dc.relation | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016804841&doi=10.3989%2fgya.0786161&partnerID=40&md5=e64ad56ecb2bf8b426a06bfbb26a7dd4 | |
dc.rights | https://v2.sherpa.ac.uk/id/publication/issn/0017-3495 | |
dc.source | GRASAS Y ACEITES | |
dc.title | Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia | |
dc.type | article | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | publishedVersion | |