dc.contributorUniversidad EAFIT. Departamento de Ciencias
dc.contributorCiencias Biológicas y Bioprocesos (CIBIOP)
dc.creatorTrujillo-Roldan, Mauricio A.
dc.creatorValdez-Cruz, Norma A.
dc.creatorGonzalez-Monterrubio, Cesar F.
dc.creatorAcevedo-Sanchez, Eduardo V.
dc.creatorMartinez-Salinas, Carlos
dc.creatorGarcia-Cabrera, Ramses I.
dc.creatorGamboa-Suasnavart, Ramses A.
dc.creatorMarin-Palacio, Luz D.
dc.creatorVillegas, Jesus
dc.creatorBlancas-Cabrera, Abel
dc.date.accessioned2021-03-23T20:08:54Z
dc.date.accessioned2022-09-23T21:31:44Z
dc.date.available2021-03-23T20:08:54Z
dc.date.available2022-09-23T21:31:44Z
dc.date.created2021-03-23T20:08:54Z
dc.date.issued2013-11-01
dc.identifier01757598
dc.identifier14320614
dc.identifierWOS;000351609200004
dc.identifierSCOPUS;2-s2.0-84925331497
dc.identifierhttp://hdl.handle.net/10784/26789
dc.identifier10.1007/s00253-013-5199-9
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3530752
dc.description.abstractAzospirillum brasilense has industrial significance as a growth promoter in plants of commercial interest. However, there is no report in the literature disclosing a liquid product produced in pilot-scale bioreactors and is able to be stored at room temperature for more than 2 years. The aim of this work was to scale up a process from a shake flask to a 10-L lab-scale and 1,000-L pilot-scale bioreactor for the production of plant growth-promoting bacterium A. brasilense for a liquid inoculant formulation. Furthermore, this work aimed to determine the shelf life of the liquid formulation stored at room temperature and to increase maize crops yield in greenhouses. Under a constant oxygen mass transfer coefficient (K L a), a fermentation process was successfully scaled up from shake flasks to 10- and 1,000-L bioreactors. A concentration ranging from 3.5 to 7.5 × 108 CFU/mL was obtained in shake flasks and bioreactors, and after 2 years stored at room temperature, the liquid formulation showed one order of magnitude decrease. Applications of the cultured bacteria in maize yields resulted in increases of up to 95 % in corncobs and 70 % in aboveground biomass. © 2013 Springer-Verlag Berlin Heidelberg.
dc.languageeng
dc.publisherSPRINGER
dc.relationhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84888435786&doi=10.1007%2fs00253-013-5199-9&partnerID=40&md5=b83617d3b2eb42cb5ccd64bfbf7a0acd
dc.rightshttps://v2.sherpa.ac.uk/id/publication/issn/0175-7598
dc.sourceAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
dc.titleScale-up from shake flasks to pilot-scale production of the plant growth-promoting bacterium Azospirillum brasilense for preparing a liquid inoculant formulation
dc.typearticle
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typepublishedVersion


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