Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).

dc.contributorUniversidad EAFIT. Departamento de Ciencias
dc.contributorCiencias Biológicas y Bioprocesos (CIBIOP)
dc.creatorGómez, Javier Antonio
dc.creatorCatalina Giraldo E
dc.creatorHabeych, David
dc.creatorBaena, Sandra
dc.date.accessioned2021-03-23T20:08:59Z
dc.date.accessioned2022-09-23T20:42:19Z
dc.date.available2021-03-23T20:08:59Z
dc.date.available2022-09-23T20:42:19Z
dc.date.created2021-03-23T20:08:59Z
dc.date.issued2015-01-01
dc.identifier20271352
dc.identifier01227483
dc.identifierWOS;000405041500014
dc.identifierPUBMED;28527355
dc.identifierSCOPUS;2-s2.0-85019548465
dc.identifierhttp://hdl.handle.net/10784/26820
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3520075
dc.description.abstractThis study evaluated lactic acid production through batch fermentation in a bioreactor with Thermoanaerobacter sp. strain USBA-018 and a chemically defined culture medium and with hydrolyzed pressed extract of Aloe vera peel (AHE)...
dc.languageeng
dc.publisherPontificia Universidad Javeriana
dc.relationhttp://www.scielo.org.co/pdf/unsc/v20n3/
dc.rightshttps://v2.sherpa.ac.uk/id/publication/issn/2027-1352
dc.sourceUniversitas Scientiarum
dc.titleEvaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).
dc.typearticle
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typepublishedVersion


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