dc.creator | Gil, Rodrigo | |
dc.creator | Bojacá, Carlos Ricardo | |
dc.creator | Schrevens, Eddie | |
dc.date.accessioned | 2020-04-22T15:50:18Z | |
dc.date.accessioned | 2022-09-23T18:54:40Z | |
dc.date.available | 2020-04-22T15:50:18Z | |
dc.date.available | 2022-09-23T18:54:40Z | |
dc.date.created | 2020-04-22T15:50:18Z | |
dc.identifier | http://dx.doi.org/10.15446/agron.colomb.v35n3.65615 | |
dc.identifier | http://hdl.handle.net/20.500.12010/8928 | |
dc.identifier | 10.15446/agron.colomb.v35n3.65615 | |
dc.identifier | instname:Universidad de Bogotá Jorge Tadeo Lozano | |
dc.identifier | reponame:Repositorio Institucional de la Universidad de Bogotá Jorge Tadeo Lozano | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3509568 | |
dc.description.abstract | Potential crop models simulate the plant growth under nonlimiting
biophysical conditions with no other factor than
the climate to which the plants are exposed to. These models
may fail to adequately represent the crop performance if they
are not adapted to the local conditions. The particularities
of Colombian tomato systems (greenhouse and open field)
demand the recalibration of existing models to make a more
realistic representation of those systems. Therefore, a locally
calibrated crop model was proposed considering both
production systems. To this purpose, four on-farm calibration
experiments were carried out, two under greenhouse
conditions with average temperatures of 17.4 and 17.9ºC in
Santa Sofía (Boyacá) and two under open field conditions in
Páramo and San Gil (Santander), with average temperatures
of 20.6 and 24.0ºC, respectively. The crops were commercially
managed according to the local practices. Plant data was
collected through destructive measurements carried out on
a fortnightly basis, while climate data were collected for the
entire crop growth cycle. Independent calibration of the dry
matter fractions allocated at the plant organs in function of
thermal time resulted in an acceptable model performance.
The calibration of the model under commercial conditions
gave a better representation of the local systems but at the
expense of accuracy since on-farm experiments cannot be
controlled as those performed in research facilities. | |
dc.publisher | Universidad de Bogotá Jorge Tadeo Lozano | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Abierto (Texto Completo) | |
dc.subject | Crop modeling | |
dc.subject | Cropping system | |
dc.subject | Protected cultivation | |
dc.subject | Thermal time | |
dc.subject | Yield potential | |
dc.title | A tailor-made crop growth model for the tomato production systems in Colombia | |