The Impact of COVID-19 on Gastrointestinal Endoscopy Training in the United Kingdom

dc.creatorSiau, Keith
dc.creatorIacucci, Marietta
dc.creatorDunckley, Paul
dc.creatorPenman, Ian
dc.date.accessioned2020-07-27T16:32:53Z
dc.date.accessioned2022-09-23T18:28:16Z
dc.date.available2020-07-27T16:32:53Z
dc.date.available2022-09-23T18:28:16Z
dc.date.created2020-07-27T16:32:53Z
dc.identifierhttps://doi.org/10.1053/j.gastro.2020.06.015
dc.identifierhttp://hdl.handle.net/20.500.12010/11180
dc.identifierhttps://doi.org/10.1053/j.gastro.2020.06.015
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3501496
dc.description.abstractThe coronavirus disease 2019 (COVID-19) pandemic has abruptly reduced gastrointestinal endoscopy activity worldwide. This has had a consequent impact on endoscopy training in the United Kingdom (UK). However, the impact on trainee procedure exposure has not been quantified. We conducted a UK-wide survey with the aim of quantifying the impact of COVID-19 on hands-on endoscopy procedures performed by trainees and on their emotional well-being.
dc.publisherGastroenterology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourcereponame:Expeditio Repositorio Institucional UJTL
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozano
dc.subjectCOVID-19
dc.subjectGastrointestinal endoscopy
dc.subjectUnited Kingdom
dc.titleThe Impact of COVID-19 on Gastrointestinal Endoscopy Training in the United Kingdom


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