dc.creatorLui, Thomas KL.
dc.creatorLeung, Kathy
dc.creatorGuo, Chuan-Guo
dc.creatorTsui, Vivien WM.
dc.creatorWu, Joseph T.
dc.creatorLeung, Wai K.
dc.date.accessioned2020-08-21T15:14:25Z
dc.date.accessioned2022-09-23T18:21:56Z
dc.date.available2020-08-21T15:14:25Z
dc.date.available2022-09-23T18:21:56Z
dc.date.created2020-08-21T15:14:25Z
dc.identifier0016-5085
dc.identifierhttps://doi.org/10.1053/j.gastro.2020.05.037
dc.identifierhttp://hdl.handle.net/20.500.12010/12083
dc.identifierhttps://doi.org/10.1053/j.gastro.2020.05.037
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3499512
dc.description.abstractThe coronavirus disease (COVID-19) pandemic has caused a major disruption to our healthcare system. In response to the service demand surge and shortage of personal protective equipment, multiple professional societies have issued recommendation to defer elective endoscopic procedures, except time-sensitive and emergency procedures.1-3 As yet, the real-life impact of this pragmatic service reduction is unknown. Herein, we reported the short-term impacts of the COVID-19 pandemic on the volume of gastrointestinal endoscopy and new diagnosis of gastric and colon cancers in Hong Kong, and modelled on the changes in cancer staging.
dc.languageeng
dc.publisherGastroenterology
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.rightsAcceso restringido
dc.sourcereponame:Expeditio Repositorio Institucional UJTL
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozano
dc.subjectCOVID-19
dc.subjectPandemic
dc.subjectGastrointestinal endoscopy
dc.titleImpacts of COVID-19 Pandemic on Gastrointestinal Endoscopy Volume and Diagnosis of Gastric and Colorectal Cancers: A Population-based Study


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