Colombia |
dc.creatorSu, Wen-Lin
dc.creatorLin, Chih-Pei
dc.creatorHang, Hui-Ching
dc.creatorWu, Ping-Sheng
dc.creatorCheng, Ching-Feng
dc.creatorChao, You-Chen
dc.date.accessioned2020-10-22T19:48:34Z
dc.date.accessioned2022-09-23T18:07:29Z
dc.date.available2020-10-22T19:48:34Z
dc.date.available2022-09-23T18:07:29Z
dc.date.created2020-10-22T19:48:34Z
dc.identifier1684-1182
dc.identifierhttps://doi.org/10.1016/j.jmii.2020.10.001
dc.identifierhttp://hdl.handle.net/20.500.12010/14777
dc.identifierhttps://doi.org/10.1016/j.jmii.2020.10.001
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3495753
dc.description.abstractIncreased heme levels, anemia, and desaturation occur during infection. We aimed to compare the levels of heme, heme oxygenase-1 (HO-1), ferritin, and bilirubin in coronavirus disease 2019 (COVID-19) patients at different saturation levels. Heme and HO-1 enzyme levels significantly increased in the low SpO2 group, but further studies are required.
dc.languageeng
dc.publisherJournal of Microbiology, Immunology and Infection
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAbierto (Texto Completo)
dc.sourcereponame:Expeditio Repositorio Institucional UJTL
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozano
dc.subjectCOVID-19
dc.subjectHeme
dc.subjectHeme oxygenase-1
dc.subjectSARS-CoV-2
dc.titleDesaturation and heme elevation during COVID-19 infection: a potential prognostic factor of heme oxygenase-1


Este ítem pertenece a la siguiente institución