dc.date.accessioned | 5/30/2018 14:57 | |
dc.date.accessioned | 2022-09-23T14:40:45Z | |
dc.date.available | 5/30/2018 14:57 | |
dc.date.available | 2022-09-23T14:40:45Z | |
dc.date.created | 5/30/2018 14:57 | |
dc.date.issued | 2017-05-17 | |
dc.identifier | Gabriela Cáez Ramírez, Darío Iker Téllez-Medina, Evangelina García-Armenta & Gustavo Fidel Gutiérrez -López (2017) Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.), International Journal of Food Properties, 20:sup1, S177-S189, DOI: 10.1080/10942912.2017.1293090 | |
dc.identifier | 1094-2912 | |
dc.identifier | https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1293090?journalCode=ljfp20 | |
dc.identifier | https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1293090?needAccess=true | |
dc.identifier | http://hdl.handle.net/10818/33077 | |
dc.identifier | 10.1080/10942912.2017.1293090 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3482354 | |
dc.description.abstract | Quality changes induced in fresh papaya slices after cutting were evaluated using digital image analysis of colour and fractal metrics besides structural changes. Radial slices of papaya (65% and 85% ripe) were exposed to a controlled environment to simulate extreme conditions on a salad bar. Colour variation and mechanical-structural changes depended on surface dehydration, exposure time, and ripening stage. Relationship between fractal dimension, lacunarity, and time showed evidence of patterns associated with non-homogeneous colour changes related to structural variations. Fractal metrics had potential to reflect noticeable colour changes that would be useful for monitoring shelf stability of minimally processed papaya. | |
dc.language | eng | |
dc.publisher | International Journal of Food Properties | |
dc.relation | International Journal of
Food Properties, 20:sup1, S177-S189 | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | openAccess | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | |
dc.source | Universidad de La Sabana | |
dc.source | Intellectum Repositorio Universidad de La Sabana | |
dc.subject | Colour | |
dc.subject | Digital image analysis | |
dc.subject | Fractal dimension | |
dc.subject | Lacunarity | |
dc.subject | Papaya | |
dc.subject | Structure | |
dc.title | Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.) | |
dc.type | journal article | |