Adhesivos tipo poliuretano obtenidos a partir de aceite de ricino y almidón químicamente modificados

dc.date.accessioned5/23/2016 15:45
dc.date.accessioned2022-09-23T14:25:46Z
dc.date.available5/23/2016 15:45
dc.date.available2022-09-23T14:25:46Z
dc.date.created5/23/2016 15:45
dc.date.issued2013
dc.identifier0100-4042
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500008
dc.identifierhttp://hdl.handle.net/10818/24302
dc.identifier10.1590/S0100-40422013000500008
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3478705
dc.description.abstractThis study reports the preparation of polyurethane adhesives using polyols obtained from castor oil modified by a transesterification reaction with pentaerythritol and starch modified by glycosylation. The physical properties of the polyols such as hydroxyl value were determined and the infrared spectroscopic analysis of the polyols reported. The effect of varying the hydroxyl value in the polyols on physical properties of polyurethane coatings on wood and steel panels was determined. The characterization of polyurethane coatings carried out by IR spectroscopic analysis, scratch hardness resistance, impact resistance, lap shear strength, T-peel strength measurements, solvent resistance and chemical resistant determination were reported.
dc.languagespa
dc.publisherQuímica Nova
dc.relationQuím. Nova vol.36 no.5, 2013
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsopenAccess
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectAdhesives
dc.subjectPolyurethane
dc.subjectRenewable resources
dc.subjectAglutinantes
dc.subjectAdhesivos
dc.subjectFuentes renovables de energía
dc.subjectAdhesives
dc.subjectPolyurethane
dc.subjectRenewable resources
dc.titlePolyurethane adhesives from castor oil and modified starch
dc.titleAdhesivos tipo poliuretano obtenidos a partir de aceite de ricino y almidón químicamente modificados
dc.typejournal article


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