dc.contributorGiraldo Cardona, Luis Fernando
dc.date.accessioned2013-12-17T22:16:29Z
dc.date.accessioned2022-09-23T14:06:41Z
dc.date.available2013-12-17T22:16:29Z
dc.date.available2022-09-23T14:06:41Z
dc.date.created2013-12-17T22:16:29Z
dc.date.issued2013
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dc.identifierhttp://hdl.handle.net/10818/9530
dc.identifier255539
dc.identifierTE05972
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3473563
dc.description.abstractLa disfagia representa una disfunción en la eficiencia y/o seguridad de las funciones relacionadas con el transporte del bolo alimentico desde la boca hasta estómago. Por lo general se presenta en pacientes con alteraciones neurológicas. La evaluación de la deglución se realiza mediante nasofibrolaringoscopia (FEES); Su principal complicación es la neumonía aspirativa, sin embargo no hay evidencia sobre el riesgo de esta asociada con los principales hallazgos de la FEES, por tal motivo realizamos un estudio de cohorte con 148 pacientes en riesgo de disfagia a los cuales se les realizo la FEES con diferentes consistencias. Nuestra investigación evidencio un incremento del riesgo de neumonía ante la presencia de aspiración, penetración, residuos con cualquier consistencia de alimentos en la FEES.
dc.languagespa
dc.publisherUniversidad de la Sabana
dc.publisherEspecialización en Medicina Física y Rehabilitación
dc.publisherFacultad de Medicina
dc.rightsopenAccess
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.titleAlteraciones detectadas en la evaluación endoscópica de la deglución (fees) asociadas con neumonía en una cohorte de pacientes con disfagia
dc.typebachelorThesis


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