Carbon to nitrogen ratio in peach bark and incidence of bacterial canker.

dc.contributorG. L. Reighard; W. Bridges Jr; D. M. Glenn; NEWTON ALEX MAYER, CPACT.
dc.creatorREIGHARD, G. L.
dc.creatorBRIDGES JUNIOR, W.
dc.creatorGLENN, D. M.
dc.creatorMAYER, N. A.
dc.date2016
dc.date2016-12-20
dc.date.accessioned2017-03-06T23:30:05Z
dc.date.available2017-03-06T23:30:05Z
dc.identifier19588
dc.identifierDOI: 10.17660/ActaHortic.2016.1130.51
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/341765
dc.description2016
dc.descriptionEdição dos anais XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on the Physiology of Perennial Fruit Crops and Production Systems and Mechanisation, Precision Horticulture and Robotics.
dc.languageen
dc.publisherActa Horticulturae, n. 1130, p. 341-344, 2016.
dc.relationEmbrapa Clima Temperado - Artigo em anais de congresso (ALICE)
dc.subjectPeach tree short life
dc.subjectPrunus persica
dc.subjectPseudomonas syringae
dc.subjectSyringomycin
dc.subjectPrunus persica
dc.titleCarbon to nitrogen ratio in peach bark and incidence of bacterial canker.
dc.typeActas de congresos


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