Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.

dc.contributorSTEFANIA VILAS BOAS COELHO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; CRISTIANE CARVALHO PEREIRA, UFLA; ANDRE VITOR CARVALHO LOUSADO, UFLA; LUCAS NARDELLI CHALFOUN DE SOUZA, UFLA; VILELA AMANDA LIMA, UFLA.
dc.creatorCOELHO, S. V. B.
dc.creatorROSA, S. D. V. F. da
dc.creatorPEREIRA, C. C.
dc.creatorLOUSADO, A. V. C.
dc.creatorSOUZA, L. N. C. de
dc.creatorLIMA, V. A.
dc.date.accessioned2017-02-23T11:11:11Z
dc.date.available2017-02-23T11:11:11Z
dc.date.created2017-02-23T11:11:11Z
dc.date.issued2016
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 119.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065433
dc.languageeng
dc.rightsopenAccess
dc.titleTolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.
dc.typeActas de congresos


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