Enzymatic and cathodic water protection during coffee seed drying.

dc.contributorMADELEINE ALVES FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; STEFANIA VILAS BOAS COELHO, UFLA; GABRIEL CASTANHEIRA GUIMARÃES, UFLA; LEANDRO VILELA REIS, UFLA.
dc.creatorFIGUEIREDO, M. A.
dc.creatorROSA, S. D. V. F. da
dc.creatorCLEMENTE, A. C. S.
dc.creatorCOELHO, S. V. B.
dc.creatorGUIMARÃES, G. C.
dc.creatorREIS, L. V.
dc.date.accessioned2017-02-23T11:11:11Z
dc.date.available2017-02-23T11:11:11Z
dc.date.created2017-02-23T11:11:11Z
dc.date.issued2016
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 125.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065334
dc.languagepor
dc.rightsopenAccess
dc.subjectSaturated salt solution
dc.subjectAntioxidant process
dc.subjectProcesso antioxidante.
dc.titleEnzymatic and cathodic water protection during coffee seed drying.
dc.typeActas de congresos


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